Canned, no refrigeration required.
How to cook: Open the can and pour out the salt water in the can. and wash the product with clean water Then find a container to put and place in a normal refrigerator (do not freeze at all)
How to preserve

Konjac head meat 76.4%
Saline 20.9%
Carrot juice 2.5%
Pepper 0.2%
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